Provided an integrated solution for a research institute in Zhangqiu, combining atomized disinfection, precise preservation, and pipeline renovation.
To address the industry pain points of odor, bacterial growth, and short shelf life in fruit and vegetable storage, and to promote the green and efficient development of the fruit and vegetable storage industry, a research institute in Zhangqiu has precisely targeted the core needs of fruit and vegetable preservation and disinfection. In collaboration with Xiaoya hypochlorous acid, they have innovatively launched an integrated solution combining atomized disinfection, precise preservation, and pipeline renovation to safeguard fruit and vegetable storage.
This solution is centered on Xiaoya hypochlorous acid's food-grade disinfection technology, integrating multiple practical technologies: the atomized disinfection process utilizes Xiaoya hypochlorous acid equipment to achieve thorough disinfection of the storage space, precisely control the effective chlorine concentration, and effectively kill pathogens on the surface of fruits and vegetables without residue or irritation, meeting fo