Food Processing Disinfection System: Discover why hypochlorous acid is rapidly replacing chlorine—safer, 72% lower OPEX, FDA/EFSA-approved & PLC-ready.

Hypochlorous acid vs chlorine: Discover why HOCl delivers 41.3% lower TCO, zero corrosion, and NSF-certified automation readiness for food safety systems.

Industry regulations and certifications from authoritative bodies are the driving force behind public trust in new technologies and the advancement of entire sectors. Hypochlorous acid, a standout in the disinfection field, has gained endorsements and regulatory support from numerous professional organizations worldwide due to its effectiveness in interrupting virus transmission. These endorsements not only validate the safety of hypochlorous acid but also provide a solid, reliable theoretical foundation and practical guidance for its widespread application.

Faced with the persistent threat of major animal epidemics such as African swine fever, disease prevention and control in large-scale livestock breeding is confronting unprecedented challenges. Traditional disinfection methods have numerous shortcomings in terms of disinfectant selection, dilution ratio, contact time and on-site implementation. These deficiencies not only compromise disinfection efficacy, but also pose health risks to animals and frontline workers. Prolonged use may even lead to environmental pollution and antimicrobial resistance. Against this backdrop, hypochlorous acid, a novel, safe, highly effective and eco-friendly disinfection agent, is gradually gaining traction in the breeding industry.