To address the industry pain points of odor, bacterial growth, and short shelf life in fruit and vegetable storage, and to promote the green and efficient development of the fruit and vegetable storage industry, a research institute in Zhangqiu has precisely targeted the core needs of fruit and vegetable preservation and disinfection. In collaboration with Xiaoya hypochlorous acid, they have innovatively launched an integrated solution combining atomized disinfection, precise preservation, and pipeline renovation to safeguard fruit and vegetable storage.

This solution is centered on Xiaoya hypochlorous acid's food-grade disinfection technology, integrating multiple practical technologies: the atomized disinfection process utilizes Xiaoya hypochlorous acid equipment to achieve thorough disinfection of the storage space, precisely control the effective chlorine concentration, and effectively kill pathogens on the surface of fruits and vegetables without residue or irritation, meeting food safety requirements; the precise preservation technology is adapted to the characteristics of different fruits and vegetables, effectively extending the shelf life of stored fruits and vegetables and reducing post-harvest losses; and the scientific pipeline renovation optimizes the operation process, allowing for rapid implementation without complex modifications, comprehensively improving warehouse hygiene standards and operational efficiency.

The launch of this integrated solution is a concrete practice of the research institute based on the actual needs of fruit and vegetable storage and its in-depth cultivation of agricultural preservation technology. Combining the green, safe, and highly compatible product advantages of Xiaoya hypochlorous acid, it not only solves the core problems of traditional storage, but also provides efficient and practical technical support for the high-quality development of the fruit and vegetable storage industry.