With the current widespread adoption of intensive, high-density farming models in the livestock industry, livestock production capacity has increased substantially, but it has also brought about severe environmental challenges in farming areas. The continuous release of foul-smelling gases like ammonia and hydrogen sulfide from livestock waste not only pollutes the farm grounds and surrounding ecosystems, but also damages livestock respiratory tracts, reduces their immunity, and impairs production performance. Furthermore, odor emissions have become a key metric targeted by environmental protection inspections.

Livestock hypochlorous acid generator for safe farm disinfection, waterline biofilm removal, odor control, and on-site HOCl production.