Multi-Scenario Application Solution Today, with public health and food safety requirements becoming increasingly strict, an efficient, safe, and eco-friendly disinfection method has become a core demand across various industries.

Recently, an eco-aquaculture technology centered on hypochlorous acid neutral anolyte was officially deployed across major shrimp-producing regions, including Malaysia, Thailand, China, and India. This technology effectively addresses key industry pain points such as high disease incidence, low survival rates, drug residues, and insufficient production capacity in traditional shrimp farming. Leveraging its advantages—zero antibiotics, high sterilization efficiency, low cost, and high yield—it is driving the global shrimp aquaculture sector toward a green, standardized, and highly efficient transformation.

Food-grade hypochlorous acid generators help automated equipment makers improve food safety standards, simplify sanitation, strengthen compliance, and boost hygiene performance.

Comprehensive Promotion of Mildly Acidic Hypochlorous Acid Water for Full-Site Disinfection in the Nursing Home