With the current widespread adoption of intensive, high-density farming models in the livestock industry, livestock production capacity has increased substantially, but it has also brought about severe environmental challenges in farming areas. The continuous release of foul-smelling gases like ammonia and hydrogen sulfide from livestock waste not only pollutes the farm grounds and surrounding ecosystems, but also damages livestock respiratory tracts, reduces their immunity, and impairs production performance. Furthermore, odor emissions have become a key metric targeted by environmental protection inspections.

Do sodium hypochlorite generators work? Learn how automation equipment, water quality, dosing control, and maintenance determine stable disinfection performance and reliable odor control.

Sodium hypochlorite generator and water purification method for automated equipment: improve disinfection control, reduce chemical handling risk, and support stable, efficient water treatment.

As a widely cultivated Solanaceae economic crop across China, tomatoes grown in facility greenhouses yield high production and excellent economic benefits. However, the sealed and humid growing environment easily breeds various pathogens. For a long time, growers have relied heavily on chemical pesticides to prevent and control common diseases such as gray mold, early blight, bacterial wilt, as well as seedling damping-off and rhizoctonia rot. This reliance not only easily leads to drug resistance in pathogens, making pest and disease control increasingly difficult, but also causes pesticide residues, soil degradation, and ecological imbalance. These issues affect tomato fruit quality and food safety, while also constraining the sustainable development of the facility tomato industry. Traditional disinfection methods have many drawbacks, including high costs, persistent chemical residues, incomplete sterilization, and frequent plant injury.