With the large-scale development of the domestic apple industry, post-harvest decay during storage has become a core pain point urgently needing a solution across the industry. Apple water-rot disease is caused by mixed fungal infections, including Penicillium, Aspergillus, and Talaromyces. It breaks out easily on a large scale during harvesting, transportation, and cold storage, with fruit decay rates in severely affected plots reaching over 40%.

Recently, with the continuous heating up of the national fitness industry, the foot traffic of water-related venues such as various swimming pools, water parks, and community pools has risen steadily. Issues such as pool water quality safety, operation and maintenance (O&M) costs, and disinfection comfort have become the focus of industry attention.

The table salt hypochlorite generator is a smart disinfection preparation device based on electrochemical electrolysis. It completely revolutionizes the tedious traditional model of purchasing, storing, and dosing liquid disinfectants. The device's core operating principle is simple, safe, and controllable: using only ordinary table salt, tap water, and electricity as basic consumables, the device's automatic proportioning system mixes the salt and water into a standard dilute brine solution of around 3%. This solution is then delivered to a specialized electrolytic cell, where low-voltage direct current drives an electrochemical reaction to generate a steady concentration of sodium hypochlorite disinfectant on-site in real time. The entire process requires no chemical additives, eliminating the risk of chemical residues at the source.

hocl machine performance drops fast when brine quality varies. Learn how salt purity, concentration, and water conditions affect output, maintenance, and reliable disinfection.