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Struggling with persistent pathogens and rising biosecurity demands on your poultry farm? An advanced hypochlorous acid generator for poultry farms offers a chemical-free, automated, and highly effective disinfection solution—ideal for modern automation-focused agribusinesses. As a leading innovator in health care and disinfection appliances, our R&D-driven enterprise delivers reliable, small-footprint HOCl generators that integrate seamlessly into existing farm infrastructure. Safe for birds, operators, and the environment, this smart disinfection technology helps poultry producers cut downtime, reduce antibiotic reliance, and meet stringent food safety standards—all while optimizing operational efficiency.
Hypochlorous acid (HOCl) is a naturally occurring, non-toxic oxidant produced by mammalian white blood cells to neutralize pathogens. In poultry farming, its adoption bridges a critical gap between efficacy and safety: unlike chlorine-based disinfectants, HOCl achieves >99.9% pathogen reduction at near-neutral pH (5.0–7.0), eliminating risks of corrosion, respiratory irritation, and residue accumulation in feed lines or ventilation systems.
Modern poultry operations demand continuous, low-intervention disinfection—especially during brooding, pre-placement sanitation, and footbath replenishment cycles. HOCl generators automate this process on-site, converting tap water and salt into stable, ready-to-use disinfectant within seconds. No storage of hazardous chemicals. No manual dosing errors. No regulatory reporting for Class II biocides in most jurisdictions—including EPA-registered formulations compliant with USDA-FSIS guidelines for use in federally inspected facilities.
This aligns precisely with our enterprise’s core competency: integrating R&D-led design into compact, purpose-built automation. Our disinfection appliances are engineered not as standalone units—but as interoperable nodes within broader farm management ecosystems, supporting PLC integration, remote monitoring via Modbus RTU, and scheduled generation cycles synchronized with CIP protocols.
Successful deployment hinges on compatibility—not just electrical specs, but physical footprint, maintenance cadence, and upstream water quality. For example, consistent HOCl output requires feedwater turbidity<1 NTU and hardness <150 ppm. That’s where pre-treatment becomes non-negotiable. Farms using municipal supply may only need sediment + carbon filtration. Those drawing from wells or surface sources often require multi-stage conditioning—including ultrafiltration to remove colloids and microorganisms before electrolysis.
Our Duckling ultrafiltration water purification and sterilization device XYCL-1000 serves this exact function: delivering 1000L/H ultrafiltration flow with hollow fiber PVC membrane elements rated for 3–5 years of service life (depending on incoming water quality). Its integrated UV-C 254nm lamp ensures >99.9% inactivation of residual bacteria and viruses post-filtration—critical for protecting downstream HOCl electrodes from biofouling.
The XYCL-1000’s dimensions (1000×1000×1300 mm) and weight (22.28 kg) allow flexible placement near water mains or inside utility rooms—without requiring structural reinforcement. Its modular design supports parallel installation for larger hatcheries or processing lines scaling beyond 5,000 L/day of treated water.
Selecting a disinfection method involves trade-offs across five operational dimensions: pathogen spectrum, operator safety, equipment longevity, labor intensity, and total cost of ownership (TCO) over 3 years. The table below benchmarks HOCl generation against three widely used alternatives in commercial poultry settings.
HOCl generation reduces annual labor input by 87% compared to sodium hypochlorite handling—while eliminating exposure to caustic solutions and volatile organic compounds. Over a 3-year lifecycle, TCO analysis shows a 22–34% reduction versus QAC or PAA when factoring in consumables, storage infrastructure, PPE, and wastewater treatment compliance.
Procurement decisions for automation-grade disinfection equipment must go beyond brochure specs. Focus on these four technical checkpoints:
Our R&D team validates every unit against ISO 15839:2019 for water treatment equipment and provides third-party test reports from accredited labs (e.g., SGS, TÜV Rheinland) confirming log-4 reduction of Campylobacter jejuni and Avian Influenza H9N2 under real-world farm conditions.
We don’t sell appliances—we deliver integrated disinfection outcomes. As an enterprise built on kitchen and bathroom appliances, health care and disinfection appliances, clean energy, and small household appliances, we engineer for reliability first, scalability second, and serviceability always.
When you engage us, you gain access to:
Ready to replace reactive disinfection with predictive, automated biosecurity? Contact us today to discuss your specific water profile, facility layout, and compliance requirements—or request a customized quote with delivery timeline, configuration options, and certification documentation for USDA, EU Biocidal Products Regulation (BPR), or China NMPA registration support.
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